11/9/2023 0 Comments Chocolate and vanilla cake recipe![]() ![]() If you’re looking for a sweet pound cake that is full of chocolate flavor but not as intense and rich, use semi-sweet chocolate. If you use semi-sweet chocolate, the chocolate pound cake is unmistakably sweeter in nature.This pound cake was rich and chocolatey as well, but it was slightly less rich and the chocolate pound cake was a bit sweeter, yielding an overall sweeter cake. If you use bittersweet chocolate, you get an intense chocolate flavor that is slightly sweeter than unsweetened chocolate.That bitterness makes for an unmistakably rich and chocolatey cake. Unsweetened chocolate is just that-completely unsweetened, which makes it slightly bitter. If you use unsweetened chocolate, the pound cake will yield an incredibly rich chocolate flavor.However, each chocolate did give the pound cake a slightly different flavor so the long answer down below will touch on that. I tested with unsweetened chocolate, bittersweet chocolate and semi-sweet chocolate, and each pound cake tasted perfectly with each. The short answer is you can use whatever chocolate you prefer (but definitely go for a high quality baking chocolate like Ghiradelli or Baker’s). □Īll right, since I made this vanilla chocolate pound cake a bunch of times to test out the different chocolate flavors, let’s discuss what chocolate to use and why. ![]() □ Also, Starbucks Marble Pound Cake? It’s got nothing on this homemade version. I mean, it also wasn’t exactly a hardship having four pound cakes to sample. But, the perfectionist in me couldn’t handle anything less than a fairly even swirl throughout the cake. I mean, honestly, besides me, who cares what the swirl looks like? I’m pretty sure the answer is absolutely no one. Let’s just say, when it comes to pound cake, definitely line the pan with parchment paper to save yourself the headache of having to pull your chocolate marble pound cake out in pieces.Īlso, I majorly struggled to get the swirl to look just the way I wanted it to. I may of also had a few mishaps removing the pound cake from the pan, resulting in the need to make another so that I could photograph. Not only did I need to get the bake time accurate, I also wanted to experiment with different chocolate flavors in this recipe. I made this pound cake four different times. However (you knew that was coming □), I can say with almost complete confidence that if you love a classic pound cake with cream cheese and butter and all the good things in life, and that if you love rich chocolate anything, you will adore this Vanilla Chocolate Marble Pound Cake recipe. I’m sure this sounds super obnoxious, because these days, everyone is touting their desserts as “the best” this and “the best” that and truly, can any of us say with complete confidence that we have the best recipe for anything?ĭessert is completely subjective and dependent upon a person’s own taste preference. If there was a dessert depicting the 100% emoji, it would be this marble pound cake, hands down. This Vanilla Chocolate Marble Pound Cake is a true winner. It begins with a classic homemade pound cake base and is transformed into a marble pound cake with just a couple extra ingredients. I’m a sucker for pretty desserts, and this Vanilla Chocolate Marble Pound Cake recipe is so pretty yet so simple to make. Both the vanilla cream cheese pound cake and the chocolate pound cake have the same base batter, making this pretty swirled pound cake incredibly easy. This Vanilla Chocolate Marble Pound Cake recipe is a mix of vanilla pound cake and fudgy chocolate pound cake that’s topped with an easy chocolate ganache. ![]()
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